Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Miso & Mozzarella Baked Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Miso & Mozzarella Baked Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso & Mozzarella Baked Tofu:

1. Prepare Firm Tofu *I used ALDI’s Organic Tofu 450g
2. Make ready Salt *optional
3. Make ready Oil
4. Make ready Mozzarella *dried and shredded, OR use Pizza Mix
5. Make ready *Note: Today I used 12 Bocconcini cherries
6. Prepare Finely chopped Spring Onion
7. Make ready <Miso Sauce>
8. Get Miso
9. Get Mirin
10. Prepare Sugar
11. Make ready Ground Chilli

Instructions to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C.
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
3. Drizzle Oil over a baking tray and place Tofu slices.
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

So that is going to wrap this up with this special food miso & mozzarella baked tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!