Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate orange tarts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Orange Tarts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Orange Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate orange tarts using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Orange Tarts:

1. Prepare For the base:
2. Make ready 200 g gluten free ginger nuts crushed
3. Get 100 g dairy free spread melted
4. Take For the filling:
5. Get 200 ml dairy free cream
6. Make ready 30 g caster sugar
7. Prepare 200 g dairy free dark chocolate
8. Prepare 20 g dairy free spread
9. Get 300 g can of manadarin oranges

Steps to make Chocolate Orange Tarts:

1. Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
2. Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
3. Top with the mandarin oranges just before serving

So that’s going to wrap this up for this exceptional food chocolate orange tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!