Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Take 3 Aubergines - small Japanese type
2. Prepare 1/2 Onion
3. Take 1 Olive oil
4. Get 1 Salt and pepper
5. Make ready 1 Garlic powder
6. Prepare 1/2 can ☆Canned tomatoes
7. Take 1 ☆Consomme stock granules
8. Make ready 1 strong pinch ☆Sugar
9. Prepare 1 tsp ☆Ketchup
10. Get 1 use as much (to taste) Easy melting cheese

Steps to make Simple Using Canned Tomatoes Eggplant Gratin:

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

So that’s going to wrap it up for this exceptional food simple using canned tomatoes eggplant gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!