Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese soup with ground chicken and a whole onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Soup with Ground Chicken and a Whole Onion is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Soup with Ground Chicken and a Whole Onion is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese soup with ground chicken and a whole onion using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Soup with Ground Chicken and a Whole Onion:

1. Prepare 4 New harvest sweet onions (medium)
2. Get 1 tbsp Soy sauce
3. Get 100 grams Ground chicken
4. Prepare 800 ml Water
5. Prepare 2 tbsp ★ If using chicken bone stock granules:
6. Get 2 cubes ● If using consommé soup stock cubes
7. Prepare 1 tbsp each Katakuriko and water to add thickness

Steps to make Chinese Soup with Ground Chicken and a Whole Onion:

1. Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
2. Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
3. Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
4. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
5. Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
6. Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
7. Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
8. If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
9. Since the soup is thick, it will not cool as quickly as thinner soups.

So that’s going to wrap this up with this special food chinese soup with ground chicken and a whole onion recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!