Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
- Prepare Rice Bran oil for stir-fry
- Make ready Extra Virgin Olive oil
- Get and 1/2 big Red onion, finely diced
- Get garlic cloves, minced
- Take green capsicum & 1 red capsicum, diced
- Make ready ground cumin
- Get Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Make ready Crushed black pepper
- Take Chili Red Beans, drained
- Get whole peeled Tomato
- Make ready dried oregano
- Take tps + 1 tsp soft brown sugar
- Prepare Corn Chips of Cheese flavour (or whatever flavour)
- Make ready grated Cheddar cheese
- Make ready pot Sour Cream Cheese
- Make ready POTATO WEDGES:
- Take pink Potatoes,skin on cut into large wedges
- Take very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Take SALSA GUACAMOLE:
- Take Avocados, crushed the flesh with fork
- Prepare large firm Tomatoes from my garden, deseeded & diced
- Prepare red onion, diced
- Take fresh Cilantro, chopped
- Take finely with the stalk included (substitute with fresh Parsley)
- Get lemon juice &zest, or 2 kaffir lime juice
- Make ready salt
- Make ready pickled Jalapenos, minced or
- Make ready Sriracha hot chili sauce (sold in the Asian store)
- Make ready Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap this up for this special food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


