Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, bacon and egg bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato, Bacon and Egg Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato, Bacon and Egg Bake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato, Bacon and Egg Bake:

1. Take 1 tsp olive oil
2. Take 1 medium sized potato
3. Make ready 1 onion diced
4. Make ready 4 rashers smoked bacon chopped
5. Make ready 1 garlic clove minced
6. Prepare 1 tsp smoked paprika
7. Get 1 tsp basil
8. Prepare 400 g chopped tomatoes
9. Get 2 eggs
10. Take salt and pepper for seasoning

Instructions to make Tomato, Bacon and Egg Bake:

1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

So that is going to wrap it up with this special food tomato, bacon and egg bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!