How to Make Ultimate Easy Prep! Creamy Eggs with Komatsuna Greens

Easy Prep! Creamy Eggs with Komatsuna Greens
Easy Prep! Creamy Eggs with Komatsuna Greens

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy prep! creamy eggs with komatsuna greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Prep! Creamy Eggs with Komatsuna Greens is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Prep! Creamy Eggs with Komatsuna Greens is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy prep! creamy eggs with komatsuna greens using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Make ready 100 grams Komatsuna
  2. Prepare 2 Eggs
  3. Prepare 1 ★ Salt and pepper
  4. Make ready 1 tbsp ★ Mayonnaise
  5. Make ready 1 cm ★ Garlic
  6. Take 1/2 to 1 tablespoon ★ Soy sauce
Steps to make Easy Prep! Creamy Eggs with Komatsuna Greens:
  1. Rinse the komatsuna, and chop into bite-sized pieces.
  2. Crack the eggs into a bowl and blend in the ★ ingredients.
  3. Add a small amount of oil to a frying pan, briefly sauté the chopped komatsuna, and lightly season with salt and pepper.
  4. Add the egg mixture and let it sit for a few seconds, then remove the pan from heat. Mix the ingredients, cooking in residual heat. Then, it's ready to serve.

So that’s going to wrap this up for this exceptional food easy prep! creamy eggs with komatsuna greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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