Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan harira soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Harira Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moroccan Harira Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Harira Soup:

1. Get 500 g meat, cut into small pieces
2. Take 1 cup lentils
3. Prepare 1 cup chickpeas, soaked overnight
4. Make ready 1 cup dried beans, soaked overnight
5. Take 2 onions, chopped
6. Take 2 tomatoes, cut into slices
7. Take 1/2 bunch parsley, minced
8. Take 1/2 bunch of coriander, minced
9. Prepare 2 tablespoons tomato paste
10. Get 1/2 cup beef broth
11. Prepare 2 tablespoons flour
12. Prepare 6 tablespoons oil
13. Get salt
14. Make ready yellow saffron
15. Prepare ground cinnamon
16. Get white pepper
17. Make ready black pepper

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up for this exceptional food moroccan harira soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!