Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burdock root kimpira using a staub casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Burdock Root Kimpira Using a Staub Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Burdock Root Kimpira Using a Staub Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have burdock root kimpira using a staub casserole using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Burdock Root Kimpira Using a Staub Casserole:

1. Take 70 grams Burdock root
2. Take 50 grams Thinly sliced beef
3. Get 1/2 to 2/3 tablespoon Sesame oil
4. Make ready 2 tsp A - Sugar
5. Take 2 tsp A - Mirin
6. Make ready 2 tsp A - Sake
7. Make ready 2 teaspoons…10 ml A - Soy sauce
8. Make ready 2 tsp A - Water
9. Take 2 pinch A - Dashi stock powder
10. Get 1 tsp and more B - Soy sauce
11. Make ready 1 B - Toasted sesame seeds

Steps to make Burdock Root Kimpira Using a Staub Casserole:

1. Slice the burdock root into slivers and soak in water to remove the bitterness. Drain in a colander and pat dry with kitchen paper.
2. Combine the A ingredients.
3. Cut the beef into 1.5 to 2 cm widths. This step is optional, but doing this will let the beef mix better with the burdock root.
4. Heat sesame oil in a casserole over a medium heat. Add the beef and fry.
5. After the beef is almost cooked through, add the drained burdock root and continue to fry.
6. When everything is evenly coated with oil, combine with the A ingredients. Mix all together and cover with a lid.
7. Cover with a lid and turn the heat to low. Set your timer for 8 minutes.
8. Turn the heat off after the 8 minutes are up. Let stand covered for 5 minutes.
9. Remove the lid. Add the B ingredients and cook over low-medium heat.
10. Fry the contents uncovered. Quickly stir and evaporate any excess moisture in the pot. It is done and you can eat it straight away.
11. I like bigger slivers of burdock root because they have a crispier texture. The beef absorbs the flavour well and is tasty. I love tsukudani, but I love kimpira more.
12. You can make this dish with just burdock root as well. In that case, use the same amount of burdock root, but reduce the amount of other ingredients by half. It is the best to use a 16 cm round pot as well.
13. Note: The taste and texture will vary according to the size of the burdock root pieces.
14. Adjust the cooking time if you cut the burdock into smaller and thinner pieces or if you use shop-bought shredded burdock root.

So that is going to wrap it up for this exceptional food burdock root kimpira using a staub casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!