Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered tonjiru (pork soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Tonjiru (Pork Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simmered Tonjiru (Pork Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered tonjiru (pork soup) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simmered Tonjiru (Pork Soup):

1. Prepare 200 grams Pork
2. Get 1 tsp (Pre-seasoning: Soy sauce and sake)
3. Make ready 1/4 ○ Daikon radish
4. Make ready 1/2 each of small ones ○ Carrot and burdock root
5. Make ready 3 ○ Aburaage
6. Make ready 2 leaves ○ Chinese cabbage
7. Take 4 ○ Taro root (optional)
8. Get 1200 ml Dashi stock (or if using dashi stock granules, 1 teaspoon)
9. Get 1 Miso
10. Take 1 Green onions or scallions

Steps to make Simmered Tonjiru (Pork Soup):

1. Cut the pork into bite-sized pieces. Peel the vegetables, halve the daikon radish and carrot lengthwise and slice rather thickly. Slice the the taro root into thick rounds. Chop up the green onion.
2. Shave the burdock root into thin strips. Soak into a bowl of cold water with a little vinegar added to get rid of the bitterness. Julienne the aburaage. Cut the Chinese cabbage into 7-8 mm wide pieces.
3. Heat up a pan and added the sesame oil. Add the pork and stir-fry. When the meat changes color, take the pan off the heat and cool the bottom on a moistened and wrung out kitchen towel. By doing this the pork won't stick to the pan as much. Scrape the pork off the pan, then return the pan to the heat.
4. When the pork is cooked, add the vegetables.
5. Once the vegetables are lightly stir-fried, add enough dashi stock to cover. Bring to a boil, then skim off the scum.
6. When the vegetables are cooked through, dissolve in a little miso. Bring back to a boil, lower the heat and simmer gently for 30 to 40 minutes.
7. If the dashi has reduced down too much, add a little more. Dissolve in some more miso to taste.
8. Sprinkle with the chopped green onions to finish. If you have time, take the pan off the heat and let rest for 20-30 minutes, then reheat just before serving. It will taste even better.

So that’s going to wrap it up for this special food simmered tonjiru (pork soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!