Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Make ready 1 Whole Trevalle Fish (1 kg)
- Take 1 tablespoon coriander, roasted
- Make ready 2 cm turmeric (1 teaspoon turmeric powder)
- Get 4 cloves garlic
- Get Salt
- Take 1 Lime juice
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that’s going to wrap this up with this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
