Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ikan panggang (oven bake trevalle fish). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ikan Panggang (Oven Bake Trevalle Fish) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Make ready Whole Trevalle Fish (1 kg)
2. Take coriander, roasted
3. Take turmeric (1 teaspoon turmeric powder)
4. Prepare garlic
5. Make ready Salt
6. Take Lime juice

Steps to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that is going to wrap this up for this special food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!