Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy pineapple chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pineapple Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Pineapple Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy pineapple chicken using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pineapple Chicken:

1. Take 1 kg chicken (whole or any part)
2. Make ready 2 large potato cut into four
3. Prepare 1 large carrot
4. Prepare 1 can chunks pineapple
5. Make ready 1 onion
6. Prepare 4 clove garlic
7. Prepare 1/4 box of regular cheese
8. Take 1/2 can milk
9. Prepare 1 bellpepper
10. Get 2 lady fingers chili
11. Prepare 1 salt and pepper
12. Prepare 1 tbsp fish sauce (optional)
13. Take 2 tbsp oil
14. Prepare 1 tbsp sugar

Instructions to make Creamy Pineapple Chicken:

1. heat pan add the oil and saute garlics and onions
2. add the chicken cut into preferred size cover and let it cook for 20 mins
3. add the fish sauce or salt and pepper adjust if needed
4. add the carrots and potatoes cover the lid and wait for atleast 10 mins
5. add the cheese let it melt in the pan
6. add the pineapple,sugar and the milk adjust the sweetness according to your taste
7. lastly add the lady fingers chili and the bellpepper cover for at least 5 mins
8. then serve in a bowl

So that is going to wrap it up for this exceptional food creamy pineapple chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!