How to Make Homemade Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Take 1/2 head broccoli, cut into florets (about 150-200g)
  2. Take 140 g petit pois
  3. Make ready 25 g basil
  4. Get 1/2 onion - sliced
  5. Get 2 clove garlic, roughly chopped
  6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
  7. Get Olive oil
  8. Prepare to taste Salt + pepper
  9. Take 100 g chorizo (optional)
  10. Prepare 1 beetroot (peeled and soaked)
  11. Take Small chunk of feta
  12. Prepare 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

So that’s going to wrap this up for this exceptional food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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