Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chocolate chilli cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chocolate Chilli Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Chocolate Chilli Cakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Chocolate Chilli Cakes:

1. Prepare 75 g dairy free chocolate
2. Make ready 70 ml dairy free milk
3. Take 1/2 teaspoon dried chilli flakes
4. Prepare 120 g gluten free self raising flour
5. Get 60 g caster sugar
6. Get 65 ml vegetable oil
7. Take 1 egg

Steps to make Mexican Chocolate Chilli Cakes:

1. Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
2. Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes

So that’s going to wrap this up for this exceptional food mexican chocolate chilli cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!