Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super tasty japanese style creamy udon using frozen udon noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Take 3 servings Frozen udon noodles
2. Take 1 dash Water
3. Make ready 1 tsp Hon dashi Japanese stock granules
4. Prepare 1 tbsp Soy sauce
5. Take 100 ml Heavy cream
6. Get 1 pinch Salt and pepper
7. Prepare 1 pinch Black pepper (to finish on top)

Steps to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
5. Sprinkle with the black pepper and enjoy!

So that’s going to wrap this up with this exceptional food super tasty japanese style creamy udon using frozen udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!