Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter leaf soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bitter leaf soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:

1. Make ready Small bowl of Bitter leaf (washed)
2. Take 2 kg Beef and cow intestines (washed and cooked)
3. Get 2 kg Beef and cow intestines (washed and cooked)
4. Prepare 2 cups Palm oil or banga (I’m using palm oil)
5. Get 2 cups Palm oil or banga (I’m using palm oil)
6. Make ready Stockfish
7. Get Enough Dryfish
8. Prepare 1/2 mudu Ede (thickener)
9. Get 2 wraps if Ogiri
10. Make ready Enough Crayfish,
11. Take 2 tablespoons Cameroon pepper
12. Make ready 2 tablespoons Cameroon pepper
13. Prepare 3 pcs Yellow pepper for flavour
14. Get 2 Seasoning cubes
15. Take Salt

Steps to make Bitter leaf soup:

1. Per boil and wash bitter leaf very well if too bitter and set aside
2. Boil ede until tender, peel the back and pound until very smooth
3. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
4. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
5. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
6. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
7. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
8. Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
9. Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
10. Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
11. Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
12. Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow

So that is going to wrap it up with this special food bitter leaf soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!