Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish tomato rice bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spanish Tomato Rice Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spanish Tomato Rice Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Tomato Rice Bake:

1. Make ready chicken mini fillets
2. Make ready olive oil
3. Get onion diced
4. Take pepper diced
5. Prepare chorizo diced
6. Get garlic cloves minced
7. Make ready chilli flakes
8. Get tsps basil
9. Get smoked paprika
10. Take basmati rice
11. Take chicken stock
12. Prepare chopped tomatoes
13. Take dairy free cheese grated
14. Prepare salt and pepper for seasoning

Instructions to make Spanish Tomato Rice Bake:

1. Preheat the oven to 180 oC
2. Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
4. Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock

So that’s going to wrap it up for this exceptional food spanish tomato rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!