Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Get Chicken wings
2. Prepare eggs
3. Make ready tomato, cut into quarter
4. Take bok choi, cutted
5. Take cayenne pepper,chopped
6. Get shallote,chopped
7. Prepare cloved garlic, chopped
8. Get ligh soysauce
9. Make ready sugar
10. Get pepper
11. Prepare chicken powder
12. Prepare Cooking oil
13. Make ready For Marinade
14. Make ready garlic, grated
15. Make ready sugar
16. Make ready light soy sauce
17. Prepare dark soy sauce
18. Take pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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