Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked curd cheese & cherry pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Curd Cheese & Cherry Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Curd Cheese & Cherry Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Curd Cheese & Cherry Pie:
- Prepare All Purpose Flour
- Take Baking Powder
- Get Lemon’s Zest
- Prepare Icing Sugar
- Prepare Curd Cheese
- Get Pitted Cherries
- Make ready Vanilla extract
- Take Butter
- Prepare Milk
- Prepare Eggs
- Prepare butter (for the baking form)
Steps to make Baked Curd Cheese & Cherry Pie:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
- Add the other half of the flour mixture into the baking pan.
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with
So that’s going to wrap this up for this special food baked curd cheese & cherry pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


