Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moroccan Harira Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:

1. Prepare meat, cut into small pieces
2. Take lentils
3. Make ready chickpeas, soaked overnight
4. Take dried beans, soaked overnight
5. Get onions, chopped
6. Make ready tomatoes, cut into slices
7. Take bunch parsley, minced
8. Take bunch of coriander, minced
9. Take tomato paste
10. Take beef broth
11. Take flour
12. Make ready oil
13. Make ready salt
14. Prepare yellow saffron
15. Prepare ground cinnamon
16. Make ready white pepper
17. Get black pepper

Instructions to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up with this special food moroccan harira soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!