Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Take 1 Mackerel
2. Get 1 dash each Salt
3. Make ready 1 tsp Sake
4. Make ready 2 tbsp Katakuriko
5. Prepare 1 Onion (small)
6. Get 1/2 Carrot
7. Take 2 tbsp ● Ketchup
8. Take 6 tbsp ● Vinegar
9. Prepare 2 1/2 to 3 tablespoons ● Soy sauce
10. Take 2 tbsp ● Mirin
11. Prepare 1 tbsp ● Sugar
12. Make ready 1/2 tsp ●Chicken soup stock or Weipa
13. Get 2 tbsp Olive oil (or vegetable oil)
14. Take 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry

Instructions to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly.
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
5. Fry the carrots and onions in the same frying pan until softened.
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

So that is going to wrap it up with this exceptional food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!