Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Prepare 1 can Canned salmon
2. Get 1 and 1/2 tablespoons Soy sauce
3. Prepare 1 tbsp Mirin
4. Take 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

So that’s going to wrap it up for this special food easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!