Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno popper cheeseball. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jalapeno Popper Cheeseball is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jalapeno Popper Cheeseball is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Make ready pkgs. cream cheese, softened
- Take sour cream
- Make ready garlic powder & black pepper,
- Prepare Mrs. Dash Onion & Herb
- Make ready cheddar cheese, shredded
- Prepare bacon, cooked, crumbled and drained
- Prepare jalapenos, diced
- Make ready green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
So that’s going to wrap it up with this special food jalapeno popper cheeseball recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
