Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:

1. Get 250 g chestnut Mushrooms
2. Take 4 Thick Beef Sausages fried to colour not cook through
3. Make ready 1 tbls olive oil
4. Get 1/2 medium onion
5. Take 1 Garlic clove crushed
6. Get 1 tbls Fresh Basil
7. Make ready 1 dried Chicken Stock cube
8. Prepare 2 cup boiling water mix chicken cube
9. Take 1 green Sweet pepper
10. Prepare 1 red sweet pepper
11. Make ready 1/4 tsp Salt
12. Prepare 1 tsp Cracked black peppercorns
13. Prepare 3 cups Pasta twists
14. Make ready 125 g Mozzarella Cheese Cheese
15. Make ready 1 tbls Balsamic vinegar
16. Get 1 tin crushed Tomatoes
17. Take 1 tin Red Pepper Soup
18. Take Some Fresh Parsley for Garnish

Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:

1. Colour the sausages then set aside cut them into chunky bites.
2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
3. Tomatoes, chicken stock and pasta
4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
6. Take out, add the mozzarella cheese mix in and Serve hot.

So that is going to wrap it up with this exceptional food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!