Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miss Szubaxo's Borscs- with my twist is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Prepare 150 g colorful kidney beans (soaked in water a day before)
2. Take 3 teaspoon dried dill
3. Get 4 bay leave
4. Prepare 1 1/2 veggie soup cube
5. Prepare 150 g meat of your choice (if using)
6. Take 1 beetroot
7. Prepare Habdful of colorful whole peppercorns
8. Prepare 1/2 red bell pepper
9. Prepare 6 celeriac leaves
10. Take 2 tbsp ketchup
11. Take 2 tbsp oil
12. Get I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap this up with this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!