Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and bacon milk stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Bacon Milk Stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato and Bacon Milk Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and bacon milk stew using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Bacon Milk Stew:

1. Make ready 4 Potatoes
2. Get 1 Onion
3. Make ready 6 slice Bacon (or ham)
4. Make ready 1 just enough to almost cover the ingredients Milk
5. Get 1 Consomme soup stock cube
6. Take 6 dash Pepper
7. Prepare 1 Pepper (garnish)
8. Take 1 tbsp *Oil (if you are using ham)

Steps to make Potato and Bacon Milk Stew:

1. Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
2. Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
3. Add onions and coat with the fat.
4. Add potatoes on top of the onions.
5. Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
6. When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
7. Pour the soup into serving bowls and sprinkle with pepper if desired.
8. Reduce the cooking time by slicing the ingredients very thinly.
9. A fellow COOKPAD user suggested serving this recipe with a side of bread.
10. This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
11. This is a Parmesan cheese version, which may not be for everyone…

So that is going to wrap it up with this special food potato and bacon milk stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!