Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Alaca Soup (Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alaca Soup (Vegan):

1. Prepare chickpeas
2. Make ready green lentil
3. Get bulgur wheat (course)
4. Make ready white onions
5. Make ready Swiss Chard
6. Make ready tomato paste
7. Make ready red paprika peppers
8. Get Olive oil
9. Take pomegranate molasses or 1 lemon
10. Make ready Dried ground mint
11. Prepare Black pepper
12. Prepare Sea salt
13. Prepare Crushed Red Pepper

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that is going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!