Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled cucumbers (quick-prep microwave version). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Get 2 Cucumbers
2. Get 10 grams Ginger (julienne)
3. Take 60 ml ● Soy sauce
4. Get 40 grams ● Sugar
5. Prepare 15 ml ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that is going to wrap it up with this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!