Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grape vine & red onion jelly 🍇. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grape Vine & Red Onion Jelly 🍇 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grape Vine & Red Onion Jelly 🍇 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grape vine & red onion jelly 🍇 using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grape Vine & Red Onion Jelly 🍇:

1. Make ready Stage 1
2. Prepare 1.5 kg tart green seeded grapes
3. Prepare Stage 2
4. Get 1 large red onion
5. Take 1/2 cup sugar
6. Get 6 crab apples or 1 dessert apple chopped with skin and seeds

Steps to make Grape Vine & Red Onion Jelly 🍇:

1. I used grapes and crab apples from my garden for this recipe. Homegrown and beautiful ❤️
2. In a large saucepan add your grapes and start to heat them up. My grapes were frozen so I cooked them until they were nice and soft (about 15 mins).
3. Use a masher to release the juices from the grapes. Then pass the grapes through either a Muslim cloth or a fine sieve.
4. Discard the grape seeds and skins after you’ve got all the juice from them. Rinse the saucepan and add the juice back into it.
5. Add the sugar and heat the juice until the sugar dissolves. Then add the onions.
6. Now add your apples to the muslin cloth. If you have crab apples then chop into quarters. Crab apples have more pectin than regular apples. Make a parcel and dip the muslin into the simmering hot grape juice and sugar. We want the pectin to infuse while the grape juice bubbles away, this will help the jelly to set.
7. Allow the mixture to bubble away, stir it occasionally and use a wooden spoon to mash the crab apples inside the muslin.
8. Eventually the mix will start to thicken as the water evaporates off. Keep going until the mix coats the back of a spoon in thick syrup. Skim off any scum and transfer into a sterile jar. You should have enough for one jar.

So that is going to wrap this up for this special food grape vine & red onion jelly 🍇 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!