Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:

1. Take 1 packages cream cheese
2. Take 10 slice large chunk crab
3. Make ready 1 packages wonton wraps
4. Prepare 1 packages eggroll wraps
5. Take 1/2 packages ground beef optional

Line a large baking sheet with parchment paper. Add crab meat to a food processor and pulse until meat is fine. Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce. Combine cream cheese, crab meat, scallions, gingerroot,. peach preserves, apricot preserves, applesauce and chili sauce.

Steps to make Oven Baked Rangoon and Beef Egg Rolls:

1. Preheat oven to 350
2. mix cream cheese, honey and crab
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
4. follow instructions to fold your egg rolls and wontons from the dough packaging
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce. Combine cream cheese, crab meat, scallions, gingerroot,. peach preserves, apricot preserves, applesauce and chili sauce. Store it in the fridge overnight (covered). Lay out your wonton skins in a single layer on the baking sheet. In a small bowl whisk together egg and water until foamy.

So that’s going to wrap it up for this special food oven baked rangoon and beef egg rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!