Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Meatballs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moroccan Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Meatballs:

1. Take 500 g minced beef
2. Get 1 can crushed tomatoes
3. Get 3/4 breadcrumbs
4. Prepare 1/3 cup milk
5. Make ready 2-3 tsp Cumin powder
6. Get 1/2 cup beef stock
7. Take Salt
8. Get Pepper
9. Take Dried chilli flakes
10. Make ready 1 cup chopped coriander
11. Prepare Olive oil (I am using bland one for frying, not virgin)

Steps to make Moroccan Meatballs:

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
2. Make round meatballs and put aside.
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

So that is going to wrap this up for this exceptional food moroccan meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!