Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokey tomato & halloumi bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey tomato & halloumi bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smokey tomato & halloumi bake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smokey tomato & halloumi bake:

1. Get Olive oil
2. Take 4 cloves garlic crushed
3. Make ready Chilli flakes
4. Make ready 1 tsp smoked paprika
5. Take 1/2 tsp dried oregano
6. Make ready 1/4 tsp red wine vinegar
7. Make ready 1/2 tsp brown sugar
8. Take 400 g tinned white beans
9. Make ready 800 g whole plum tinned tomatoes
10. Prepare 500 g halloumi cheese
11. Make ready 1 red pepper
12. Prepare 1 courgette
13. Take Coriander to garnish

Steps to make Smokey tomato & halloumi bake:

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

So that is going to wrap this up with this special food smokey tomato & halloumi bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!