Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fricassee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fricassee is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Fricassee is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken fricassee using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fricassee:

1. Prepare Chicken (cooked or uncooked)
2. Take Mushrooms
3. Make ready Bacon or pancetta
4. Prepare Tin mushroom soup (condensed makes the sauce thicker)
5. Take You may need a little milk if using condensed soup
6. Take Tin tomatoes
7. Make ready Peas (straight from the freezer is fine)
8. Get Tin sweetcorn
9. Take Onion
10. Make ready Rice

Instructions to make Chicken Fricassee:

1. If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
2. Put the rice on to cook
3. Chop the onion and soften in a little oil or butter with the bacon and pancetta
4. Add the chicken, peas and sweetcorn and stir
5. Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
6. Cook through until nice and hot and the rice is ready.
7. Serve up!

So that is going to wrap this up for this special food chicken fricassee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!