Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Egg Drop Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Egg Drop Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egg Drop Soup:

1. Make ready Minced two shallots
2. Take Minced ginger half tsp
3. Make ready 5 tomatoes
4. Take 2 eggs
5. Prepare White pepper
6. Take Sesame.oil
7. Take Salt or fish sauce

Steps to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that is going to wrap it up with this special food tomato egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!