Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's ez wings stew with skinny fries 🍟🍗🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's ez wings stew with skinny fries 🍟🍗🍲 using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:

1. Get 3-4 chicken wings
2. Prepare As needed floury potatoes
3. Get 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup)
4. Prepare 2 cups (1 pint) hot water
5. Make ready 1/3 cup mixed peas and sweetcorn (frozen is fine)
6. Take 1 carrot
7. Take 1 chicken OXO cube
8. Prepare 2 teaspoons ketchup
9. Prepare 1 teaspoon vegetable bouillon powder or 1 vegetable stock cube
10. Make ready As needed oil for deep frying

Instructions to make Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:

1. Slice carrots into rounds
2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier…
3. Repeat with the slices making into thin fries
4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
6. Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
7. Cover the saucepan. Allow the sauce to cool while the chicken cooks
8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
10. Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
11. Serve…

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