Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Take 94 grams white sorghum flour
2. Take 64 grams cornstarch or arrowroot powder
3. Get 100 grams granulated sugar, I use vanilla sugar
4. Take 1 tsp baking powder*
5. Get 1/2 tsp baking soda / bicarb
6. Get 1/2 tsp xanthan gum / guar gum*
7. Make ready 1/4 tsp salt

Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:

1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
4. Fill the tin / cupcake cases halfway with the batter
5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
6. Cool on a wire rack and frost as desired
7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
8. Dry mix makes 1 x 8" round or 12 cupcakes
9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum

So that’s going to wrap it up for this special food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!