Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Egg Drop Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Get Minced two shallots
2. Prepare Minced ginger half tsp
3. Prepare tomatoes
4. Make ready eggs
5. Get White pepper
6. Get Sesame.oil
7. Take Salt or fish sauce

Instructions to make Tomato Egg Drop Soup:

1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

So that’s going to wrap it up with this special food tomato egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!