Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked vegetables using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked vegetables:
- Take 2 carrots chopped
- Take 200 gms French beans chopped
- Prepare 150 gms mushrooms sliced
- Make ready 2 large potatoes thinly sliced and par boiled
- Make ready 1 large onion chopped
- Take 2 garlic cloves chopped
- Take 1/2 tsp cayenne pepper
- Take 1 tsp mixed herbs
- Get 1 tsp vegetable bullion
- Get 150 gms mixed shredded cheese
- Take 1/2 thick cream
- Make ready 1 tbsp olive oil
Steps to make Baked vegetables:
- In a hot pan add oil, onions, garlic and cook until translucent, add herbs, cayenne pepper, salt vegetable bullion, add carrots, beans, mushrooms, stir, cover and let it cook for 8 minutes, turn heat off.
- Preheat oven to 180 degrees celsius, in a baking tray, pour a little cream on the base, add a layer of sliced potatoes, top with cheese, over with vegetable mix, repeat the process with a final layer of potatoes, pour remaining cream, top with cheese and bake for 40 minutes until golden brown on top, serve with salad or tortilla chips, enjoy!!
So that’s going to wrap this up with this special food baked vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


