Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy bamboo rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Bamboo Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Bamboo Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Bamboo Rice:

1. Take using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
2. Take 270 grams White rice
3. Prepare 30 grams Mochi rice
4. Prepare 100 grams Bamboo shoots (the soft tips)
5. Make ready 1 piece Aburaage
6. Prepare 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
7. Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
8. Take 2 tbsp and 1 teaspoon ★Sake
9. Take For Toppings
10. Take 1 Mitsuba leaves, white sesame seeds (if you have it)

Steps to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes).
2. Finely chop the aburaage and slice the bamboo shoots into small slices.
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.

So that’s going to wrap it up for this exceptional food easy bamboo rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!