Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harira soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Harira Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Harira Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harira Soup:

1. Get medium onion (grated)
2. Take tomatoes (seedless, peeled and grated)
3. Prepare celery (chopped)
4. Prepare parsley and coriander (chopped)
5. Take meat (cut into small pieces)
6. Make ready chickpeas (soaked overnight)
7. Make ready lentils
8. Take dried fava beans (optional)
9. Prepare tomato paste
10. Make ready rice or vermicelli pasta
11. Get flour
12. Get Salt
13. Prepare ground black pepper (according to preference)
14. Prepare ginger (grated)
15. Prepare turmeric powder
16. Prepare saffron
17. Take ghee or butter, or 3 spoons of olive oil
18. Make ready water

Steps to make Harira Soup:

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

So that’s going to wrap this up with this exceptional food harira soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!