Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese yellowtail carpaccio. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Yellowtail Carpaccio is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Yellowtail Carpaccio is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Yellowtail Carpaccio:

1. Prepare x 4 Japanese yellowtail, thinly sliced
2. Prepare Olive oil
3. Prepare Kabosu citrus juice (alternatively, use lemon or lime juice)
4. Get Aojiso (green perilla) dressing
5. Make ready Salt & pepper,to taste
6. Get Parmesan cheese,to taste

Steps to make Japanese Yellowtail Carpaccio:

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
2. 2. Garnish with parsley to serve.

So that is going to wrap it up for this special food japanese yellowtail carpaccio recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!