Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jambalaya Dip is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jambalaya Dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Dip:

1. Take 1 lb. (16 oz.) Velveeta cheese, cubed
2. Get 1 cup sour cream
3. Prepare 1 (14 oz.) smoked sausage link
4. Prepare 1/2 cup each, red and green peppers, chopped
5. Take 1/2 cup onion, chopped
6. Prepare 1 Roma tomato, chopped
7. Make ready 1 clove garlic, minced
8. Get 2 tsp. Creole/Cajun seasoning
9. Take 1 tsp. black pepper

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that’s going to wrap it up for this special food jambalaya dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!