Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trahanas homemade. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Trahanas homemade is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Trahanas homemade is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook trahanas homemade using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Trahanas homemade:

1. Prepare strong flour
2. Take fine semolina
3. Get salt
4. Get full cream milk (for sweet variation), or
5. Make ready sheep milk yoghurt (for sour variation)

Steps to make Trahanas homemade:

1. Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
2. Pinch off small pieces of dough and flatten them into discs between your palms.
3. Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days.  Make sure to flip them over  during that time.
4. When the discs  have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
5. Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.

So that’s going to wrap this up with this special food trahanas homemade recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!