Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cantonese noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cantonese Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cantonese Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles:

1. Prepare 3 garlic cloves, minced
2. Take 1 medium onion sliced
3. Make ready 2 cm ginger, thinly sliced
4. Prepare ..
5. Take 4 pieces dried rice noodles (I'm using meehoon today)
6. Prepare 3 eggs, lightly beaten
7. Make ready 3 tbsp veg oil
8. Get 1/2 tsp sesame oil
9. Get 1 chicken stock cube
10. Make ready 2 tbsp corn flour
11. Get 3 cups boiling water
12. Make ready ..
13. Get 8 large prawns, tailed and cleaned
14. Take 4 squid, sliced into rounds
15. Get 1 chicken breast, sliced
16. Take 4 baby corns, halved
17. Make ready 1 carrot julienne
18. Take 2 bok choy, cut into 2 inch pieces and separate the stalks

Steps to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

So that’s going to wrap it up with this exceptional food cantonese noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!