Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Take 500 grams Thinly sliced beef
2. Prepare 1 Carrot
3. Get 2 stalks Thin green onions (or thick green onions)
4. Get 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Get 1/2 Onion
6. Get 300 ml ★Water
7. Prepare 4 tbsp ★Soy sauce
8. Take 1/2 ★ Apple or Asian pear
9. Get 2 tbsp ★Sugar
10. Make ready 2 tbsp ★Sake
11. Get 1 tbsp ★Sesame oil
12. Get 1 tbsp ★Beef stock powder
13. Get 2 tsp ★Grated garlic
14. Get 1 tsp ★Grated ginger
15. Get 1 dash ★Pepper
16. Take 1 Red chili pepper
17. Make ready 1 Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap it up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!