Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Layered Cabbage Roll Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Take 1 medium head of cabbage, sliced into ½" strips
2. Prepare 2 lbs ground beef
3. Prepare 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Prepare 1 tsp ground cinnamon
7. Make ready 1 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Make ready 1 tsp garlic powder
10. Prepare 1 tsp crushed red pepper
11. Prepare 1 tsp kosher salt
12. Make ready 1/4 tsp ground black pepper
13. Get 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Get 15 ounces tomato sauce or 1 cup v8 juice
16. Prepare 2 tbsp red wine vinegar
17. Prepare 1 tbsp worcestershire sauce

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that’s going to wrap this up for this exceptional food layered cabbage roll casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!