Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, korean style fish cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Style Fish Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Style Fish Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fish Cake:

1. Take 1 pack thin fish cakes, cut into 1 triangular pieces
2. Prepare 2 tsp Gochujang, or to taste
3. Prepare 2 tsp olive oil
4. Prepare 1 tbsp minced garlic
5. Take 2 green onion, cut into one inch pieces
6. Get 3 tbsp honey
7. Make ready 1 tbsp water
8. Prepare 1 tsp apple cider vinegar
9. Take 1 Tablespoon sesame seeds, or to taste

Instructions to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

So that’s going to wrap it up with this special food korean style fish cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!