Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fish taco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili. Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish.

Fish taco is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish taco is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish taco:

1. Make ready 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Prepare Oil for frying
3. Make ready Corn tortillas
4. Get 1 cup Red or green cabbage finely chopped into 1” strips
5. Get Cilantro 10 sprigs chopped and stems removed
6. Take 1 mango finely chopped
7. Take 1 tbsp apple cider vinegar
8. Take 1 tbsp oil
9. Get 2 tbsp finely sliced onion
10. Prepare Tajin seasoning
11. Prepare Siracha Mayo
12. Take Garnish with slices of avocado

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.

Instructions to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego.

So that is going to wrap it up with this exceptional food fish taco recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!