Step-by-Step Guide to Make Homemade Potato Bacon Cheddar Soup

Potato Bacon Cheddar Soup
Potato Bacon Cheddar Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato bacon cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Bacon Cheddar Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Bacon Cheddar Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Bacon Cheddar Soup:
  1. Take 2 slices bacon – chopped ¼ inch dice
  2. Prepare 1 ounce vegetable oil
  3. Make ready 1/2 each vidalia sweet onion – fine diced
  4. Make ready 1 stalk celery- fine dice
  5. Make ready 2 cloves garlic – finely chopped
  6. Prepare 1/2 cup flour
  7. Make ready 6 cups chicken stock
  8. Make ready 3 each Idaho potatoes – diced ½ inch
  9. Take 1/4 teaspoon thyme
  10. Get 8 ounces milk
  11. Make ready 1 cup cheddar cheese- shredded
  12. Make ready 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon pepper
  14. Get 1 Tablespoon parsley- chopped
Instructions to make Potato Bacon Cheddar Soup:
  1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
  2. Add onions, celery and garlic and cook until tender or translucent
  3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
  4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
  5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
  6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
  7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

So that’s going to wrap this up for this exceptional food potato bacon cheddar soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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